Beijing Drift Failed, Live Broadcast To Renovate The Old House

Chapter 154 Cooking Skills Like A God

Du Hui pours the cooked steamed rice into the pot and stirs it evenly.

Hui shoveled the twice-cooked pork onto the plate, and then poured some homemade special sauce, which was delicious in color and aroma.

Shi Zhiyuan, Zhang Xintong couldn't help but widen their eyes, their faces full of disbelief.

"Is this twice-cooked pork?"

"Wow, it smells so good!"

"It's really delicious. Is twice-cooked pork so delicious?"

Twice-cooked pork is indeed a popular dish, and basically everyone has eaten it.

But I have never seen twice-cooked pork with such a strong aroma.

If he didn't pay attention, Shi Zhiyuan even lost his temper.

Even Zhang Xinyu felt that there was a lot more secretions in his mouth.

It was amazing to say that they were not hungry at all, but now they felt their chests sticking to their backs.

Can't bear to get started.

But they endured in the end.

The host made only one dish, and everyone tried it out, and it would be finished soon.

You can't do life or death for shameful things.

Du Hui is already making the second course.

This dish is also very common, it is braised pork with preserved vegetables.

Everyone watched Du Hui's every move eagerly, so that they could not only feast their eyes and learn more, but also resist the increasingly intense hunger.

Du Hui first cut the pork belly into rectangles and blanch them in boiling water to remove the meaty smell.

Put the blanched pork slices into a bowl, marinate with onion, ginger, cooking wine, light soy sauce and other seasonings, and set aside.

Next, Du will blanch the winter vegetables in boiling water until softened.

Chop the softened winter vegetables, add a small amount of water starch, mix thoroughly and put it on the bottom of the plate, as the bottom layer of pickled meat with pickled vegetables.

Then spread the marinated pork slices on the winter vegetables, and press gently with a spoon so that the meat slices stick to the winter vegetables without any gaps.

Then, he melted the sugar cubes under the shovel into a hot pan into sugar water and poured them on the pork slices.

In the last step, cover the pot and simmer slowly over low heat until the pork becomes soft and rotten, and the preserved vegetables are tasty.

After the pork was cooked, he covered the mouth of the pot with a plate, held the tray in one hand, and held the pot in the other, quickly turned it over, and poured the meat in the pot into the plate [arranged neatly.

Good color and fragrance, fat and thin, eye-catching.

Du Hui said: "Don't just look at it, let's have a taste.

Several people looked at each other and couldn't help it.

Alright, since the master has already spoken, let's try it.

Put down the chopsticks!

Twice-cooked pork, pickled pork with preserved vegetables, taste the same.

It doesn't matter if you taste it, you won't be able to get out soon.

Several people stared at each other, as if they were suddenly opened up to Ren Du's second channel.

"My God! It's so fragrant!"

"It's delicious!"

"This is the first time I have eaten such delicious twice-cooked pork!"

"This workmanship is amazing!"

Several people tried their best, but they couldn't stop.

No way, both dishes are delicious.

It's unbelievably delicious.

A few chopsticks per person went down, and only half of the dishes were left.

After all, Shi Zhiyuan had seen strong winds and waves before, so he immediately stopped others from using their chopsticks.

"First, slowly, wait for Brother Du."

Brother Du turned his head and said: "It's okay, you can eat it, there are still ingredients, I can make it again.

Shi Zhiyuan coughed lightly, showing a feeling of relief.

Everyone cheered up, thanked them repeatedly, and began to eat again.

Even Zhang Xinyu joined the battle group.

There's no way, this dish really needs to be grabbed, otherwise I won't be able to eat a single bite.

Shi Zhiyuan ate happily, raised his head and said, "Brother Du, your Sichuan cuisine is really good!"

Du Hui smiled slightly: "If you win an award, you just do it yourself.

Everyone also felt it.

The two Sichuan dishes made by Du Hui do contain a lot of peppers, but they are only fragrant and not spicy.

Even people who can't eat spicy food will not feel any discomfort when eating.

On the contrary, it is the kind of fragrance that makes people want to stop.

At this time, Du Hui was already cooking the third course.

Shrimp fried in sauce.

This dish is no longer Sichuan cuisine, but when it was served, the color and aroma of the dish still made a few people feel incredible.

Once you taste it, you can't stop.

The fourth dish is small crispy pork, which is charred on the outside and tender on the inside, crispy and round, with a mouthful of fragrance.

Then, Du Hui fully fired, and the speed became faster and faster, and he cooked four more dishes in a row, and even several people ate faster.

0……… Ask for flowers……………

Both Shi Zhiyuan and Zhang Xinyu were dumbfounded.

It’s all about the speed, but Du Hui didn’t mess with it at all. These dishes are more amazing and more delicious than the other.

Finally, Du Hui made another spinach soup with hibiscus and it was over.

A few people gathered around the table in the gazebo, eating happily.

Shi Zhiyuan is too embarrassed to mention "eat breakfast today", "I'm not hungry now" and so on.

He eats no less than others.

Even Zhang Xintong's taste buds were all opened up and he ate a lot.

It was quite strange that no one talked nonsense during the meal.

After eating and drinking enough, everyone consciously helped Du Hui clean up the table and chopsticks.

0

Shi Zhiyuan gave Du Hui a thumbs up: "Brother Du, thanks for your hospitality, your skills are really amazing.

Everyone praised again and again.

Du Hui also said a few words modestly.

In fact, Du Hui's culinary skills cannot be described in words.

After eating, everyone still has a feeling of unfinished business.

Only then did Shi Zhiyuan get to the point.

"Brother Du, is our cooperation a certainty?"

Du Hui nodded: "Of course, I have already agreed, but I haven't officially signed the contract yet."

"Won't it change?"

"Not at all, unless you haven't changed."

Shi Zhiyuan spread his hands together: "Don't worry, we haven't changed."

Shi Zhiyuan said again: "Since our cooperation has been finalized, some work on my side needs to be carried out ahead of schedule, otherwise the progress is too fast and problems may easily arise. Is there any problem?"

"No problem," Du Hui said.

Shi Zhiyuan's eyes were full of admiration.

Don't look at this brother Du is very old, but he is very straightforward.

It is very comfortable to work with him.

They do have a lot of work to do in the early stage, it would be great if Du Hui can agree, and it will not be affected by the signing period.

If he doesn't agree, there's nothing he can do.

Well now, Du Hui is a real welcome.

It's really interesting.

Shi Zhiyuan has decided to give Du Hui an additional reward.

If possible, I will record a few more episodes here. .