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Chapter 408 Spicy

Chapter 408 Spicy

Whoosh!

Non-stop fanning, the fan made of simple weaving, let the temperature of the flame, let fresh oxygen pour into the fire, and let the flame become more intense in the sound of whistling wind.

One after another, the blush spread slightly, and the multi-functional iron pot once again demonstrated its ability to live up to expectations, continuously heating the ingredients in the pot.

Countless eyes gathered here, and everyone's minds were thinking about sea cucumbers cut into thin strips, and pieces of kelp that were as thin as silk.

Of course, there were also quite a few eyes, which began to shift to the other side, on the reef built by Lin Changfeng, and Wei Wei quickly began to heat up.

One after another, oysters as big as half a palm are slowly opening their carapaces, with bodies of reefs and tiny seaweeds growing.

After the carapace opened slightly, it revealed the white and smooth side inside, as well as the branches, leaves and fresh meat that were slowly bubbling tiny bubbles.

The strong fragrance began to spread rapidly, and Lu Xinyu, who kept adding firewood to it, looked at this thin stone slab with some weirdness.

As for this thin stone slab, how was Lin Changfeng recognized that it can be made, and it can be used to make instead of iron plates and barbecue grills.

He was too lazy to think about this question, but he was a little more curious about why Lin Changfeng was chopping and grinding all kinds of plants.

Sleep but not fat, tip the plane × 1.

"I thought that my braised pork trotters, stewed cuttlefish, stewed pork belly, roast duck, and stir-fried tripe would be rich enough, but I didn't expect Sea King to be richer than me."

The heirs of Luban tipped the plane x 1.

"It's shrimps, sea cucumbers, and big crabs, seaweed, and kelp. Fortunately, the sea king didn't find chili. Otherwise, this wouldn't be clear soup, but hot pot. "

Black is not black tipping aircraft × 1.

"No wonder I always feel that I have gained weight faster recently, and now I have finally found the culprit."

"Of course, I looked at the two takeaways I ordered first, and I couldn't help but start to think again. Wait a minute, should I exercise first or sleep first?"

"This time, Neptune is a little bit better, just let everyone eat half a bowl more when eating."

"If Neptune chooses the time after everyone has finished eating as usual, then everyone will probably have another meal."

"Looking at the expression on Xiaoyu's face, I knew that this big pot of fragrant soup must be very, very fragrant."

"Sometimes, I've been thinking about whether to run errands for Neptune, but I'm afraid I won't be able to control my weight. If I think about it this way, I feel that I have the motivation to reject Neptune."

"Give up, it's useless. Do you think not eating can solve the problem of losing weight? How can you lose weight if you don't eat? Tell me, right?"

"It seems to be so unreasonable..."

"Is this nonsense? Just kidding!"

"..."

One after another, a slightly pungent smell came, and Liu Qianqian looked at the little bits of powder sprinkled by Lin Changfeng in surprise.

Involuntarily curious, what is this asking?

It doesn't look like chili, but it seems to have another spicy taste!

With a little curiosity in her eyes, Fairy Liu opened her mouth slightly, but Lin Changfeng had already smiled softly, and turned his head to ask everyone.

"Everyone should have chili in their hands now, and a considerable number of people should like to have a spicy meal occasionally."

"In some places, it is natural that there is no spicy food, but have you ever thought about whether our ancestors stopped eating chili in the era when there was no chili?"

This question immediately aroused everyone's interest, and then everyone thought about it, and finally felt that the question asked by Neptune was very interesting.

While sprinkling a little emerald green seasoning on each large oyster that opened its mouth, Lin Changfeng continued speaking.

"In fact, this is not the case. Our ancestors' use and utilization of spicy flavors began a long, long time ago."

"As early as more than 2000 years ago, everyone has discovered the magic of zombies and pepper."

"This can bring you a completely different spiciness, and some people even apply the five flavors to the concept of governing the country, creating a wonderful theory of "governing a big country is like cooking a small fresh food"."

"There are also some celebrities who like spicy food very much. It's perfect to say that they don't like spicy food."

"The garlic pepper that was introduced to our country one after another was quickly used by our spicy eaters."

"That is to say, the history of eating spicy food has continued to this day, and it has a profound genetic inheritance and cultural heritage."

"Among the many substitutes for chili, cornel and mustard must be two substitutes that people occasionally think of."

"Perhaps, everyone may have a misunderstanding that mustard is synonymous with neon areas. In fact, mustard is originally produced in our country."

"Mustard is a kind of medicine passed down from the past when Neon was studying in our country, and then developed in them."

"Actually, when we use mustard, we pay more attention to the way of harmony, rather than pure enjoyment of this too spicy feeling, we pay more attention to restraint and reasonable use..."

While talking, the fresh fragrance of oysters.Mixed with the mustard and dogwood sprinkled by Lin Changfeng, they gradually began to mix together.

The rich aroma spread quickly, mixed with the "sizzling" sound of the oyster juice under heating, and everyone immediately swallowed involuntarily.

Xiaoyu, who couldn't wait, took an oyster with the bamboo clip made by her uncle, and carefully sniffed it, with a very happy and bright smile on her face.

After Xiaoyu finished all this, she picked up a rather large piece of oyster meat and took a bite happily.

The first thing he felt was the sweetness and incomparable deliciousness of the seafood, and the mild spicy taste also began to spread gradually.

Mixed with the strong aroma of seafood and the unique chewiness, the little girl's eyes widened slightly, and she kept biting it quite happily.

enjoy it...

(End of this chapter)