Live Broadcast: My Leisurely Life In A Mountain Village

Chapter 167 The More You Scream Now, The More Standard Your Kneeling Will Be. 【Part 4】

Chen Yang bought a printer himself, printed out the endorsement contract, Chen Yang signed it, called the courier, and came to pick up the package in a while.

He looked at the endorsement fee on the contract, which was 150,000 a month.

Moreover, the other party originally wanted to sign for one year. After the contract expires, the other party has the priority to renew the contract, but was rejected by Chen Yang.

Where are you now?

Even himself, he also signs once a month, and if he is not satisfied, don't sign.

Because he is very clear about how big his current traffic is and how popular he is. As long as he doesn't kill himself, his position will only become more and more stable.

Business is business, and everything is based on maximizing his interests.

The same is true for Xiaobai, 150,000 a month, which seems a lot, but Xiaobai's traffic is not low at all.

Even Dahei and Monkey are quite popular.

When they came out of the house, they saw two people, one holding a stick and the other holding a long gun, chattering in the courtyard without any rules.

"Master Chen, hurry up and get rid of these two funny comparisons. I've been watching "Twenty Three" for more than half an hour, and my eyes are about to go blind!"

"They're both guns. In Master Chen's hands and in theirs' hands, why don't they feel like the same thing?"

Chen Yang said with a smile: "It is a good thing that they love traditional weapons. Who is not like this when they are just getting started? I am also like this when I first learned, and I am better than them... two, three, four, five or six points."

"It's only past two o'clock, and it's still early, but we haven't eaten at noon, so I'll make something to fill my stomach, and I'll make a big meal later."

"But before that, I have to deal with Songjiang perch. This cold-water fish, like mandarin fish, has no oxygen after leaving the water and will die soon. If you don't deal with it, the meat quality will change when you want to eat it. A clear change."

He scraped the scales of five Songjiang perch to remove their internal organs, wrapped them airtight with plastic wrap, and threw them into the water together with bamboo baskets.

The remaining four are kept intact in the refrigerator, and they will send someone over to pick them up tonight.

"Water wells are natural refrigerators. In the summer before, my dad would throw watermelons into buckets one night in advance, soak them in the wells, cut them the next day, and eat them cold."

He picked some more vegetables from the vegetable garden, and fished out the last mandarin fish in the water tank.

"Oh, there are not many fish left. It seems that we really have to go to Girl Lake."

He walked into the kitchen with the vegetables and fish, cooked the fish and said, "We have a famous dish in Huizhou, I wonder if you have heard of it."

"Blind guess shallot mixed with tofu."

"Yipinguo?"

"Tamal?"

"I know, it's stinky mandarin fish!"

Chen Yang smiled: "The answer is correct, but there is no reward.

"That's right, it's the stinky mandarin fish."

"I guess many people have never eaten it, but they must have heard of it to some extent. This dish can be said to be one of the signatures of our Huizhou.

"More than two hundred years ago, at Guichi along the Qianjiang River, fishmongers would transport mandarin fish in wooden barrels to the mountainous area of ​​Huizhou for sale every winter. At that time, the traffic was not as developed as it is now, and it took seven or eight days to get there. When going to other places, in order to prevent the fish from deteriorating, the fishmonger will add a layer of fish and sprinkle a layer of light salt water when loading the barrels.

"In this way, when the fish reaches the place, the gills will still be red, the scales will not fall off, and the quality will not change, but the skin emits a peculiar smell. After washing it, fry it in hot oil for a while, and cook it over low heat, and the peculiar smell will disappear. It disappears completely, and it is extremely delicious and popular, which is the origin of the stinky mandarin fish."

"Normally, it needs to be marinated for two days in this weather, but they will leave tomorrow, so they can be marinated in the afternoon, and they can be cooked in the evening. The smell may not be so bad, but the taste will definitely not be bad."

He marinated it by hand, spread a layer of salt on it, brought it to the yard, and put it on the table to expose it to the sun.

"Master Chen, I specifically checked, Songjiang perch is all in Songjiang, why do you have it there?"

"I've always wanted to ask, but I'm afraid you'll make fun of me."

"There shouldn't be fish of this size in places like waterfalls."

Chen Yang returned to the kitchen and said while cooking: "Songjiang perch is not a specialty of Songjiang, but the quality of Songjiang is the best. This kind of fish is an inshore shallow sea fish, and it is generally grown and fattened in freshwater rivers connected to the sea. It will go into the sea to lay eggs, and then the juvenile fish will return to the Danshui River. Of course, I don’t know if the waters of Tiger Cape are connected to the waterfall [I guess it’s not very likely.”

"It's not difficult to understand why there are such fish here. It's like a mountain reservoir. In the past, silver carp, bighead carp, crucian carp, and fat head fish were stocked, but mandarin fish, perch, and even snakehead carp appeared in a few years. Both. Do you know why?"

Netizens shook their heads in unison, who knows.

Chen Yang said: "Because some birds that fish for food, when they enter the sea, their feathers will get fish eggs. When these birds land in the reservoir, the fish eggs follow. Even if there is only one bird in a thousand If the fish eggs carried by the bird survived, there will be this fish in this reservoir. I’m not talking nonsense, someone has studied this specifically.”

"Can you still play like this?"

"Are the fish eggs hanging like this, and they all survive?"

"Niubai, I have learned a lot."

Half an hour later, several home-cooked dishes came out of the pan, and the aroma wafted out from the kitchen.

The two were panting and sweating profusely, and they came over after smelling the smell.

"Wash your hands, Tianfan."

"Smells good.

The two endured the cooing of Wu Zang Temple, and hurriedly washed their hands.

"I knew that if Master Chen cooks casually, there will be at least eight dishes and one soup."

"The food in the countryside is better than mine, and I almost vomit every day when I eat takeaway."

"Unfortunate, I really want to block Master Chen."

Netizens wailed for a while.

After eating, the two of Luo Meng patted their stomachs contentedly: "It's delicious, Chen, I'm a bit reluctant to leave here."

"Then stay here and eat when you work."

"No, I have to go back. After I go back, I plan to quit drinking."

Luo Meng swallowed the bamboo wine in the cup and said.

Chen Yang: "???"

"Well, this bamboo wine is really delicious, what should I do if I can't drink bamboo wine again?"

Romon was distressed while drinking.

After eating and drinking enough, the two of them washed the dishes, while Chen Yang carried his carpenter's tools and walked around the Thunderbolt twice.

"This piece of lightning strike wood is about four meters long, and the masson pine is straight. It is most suitable for woodcarving."

"Xia Guo's totem is a dragon, and only a dragon can make full use of this four-meter-long masson pine lightning strike wood."

"I plan to carve a coiling dragon, and make a pillar in the middle, so that the dragon ascends up from the pillar. According to preliminary estimates, it will take about half a month.

Chen Yang roughly gave a time.

"Does it take so long? It was only two hours last time."

"Nonsense, how old was last time, how old is this time? Can you compare?"

"If this is carved out and placed in the living room, it will be domineering when you think about it."

【Jia Tianxia】: I want to say I want it, Mr. Chen, will you beat me up (cover your face)

[Drunk lying in the world]: I want it too, Mr. Chen will definitely not beat me up.

Chen Yang said: "Massonia pine is not worth much, that is, it is worth a little money if it is struck by lightning. If you like it, you can sell it in the market. This is just one. I definitely can't sell it. You have also seen it, my little one. The house is empty, and I hope these things will add some style to it."

"It's still early, let's plan out the outer bark and make a 5.0 cone."

He took out the plane and began to scrape off the bark bit by bit.

Wood carving is a combination of labor and craftsmanship. Every wood carving craftsman will draw a blueprint in advance before making a wood carving, and have a particularly clear appearance of the wood carving in his heart.

Chen Yang continued digging until the evening, except digging the bark, which made people feel sleepy.

"What's so interesting about Chuang Bark? What a boring anchor."

"Come here especially for the name, Yizhuang."

"Is this Xia Guoren planning to play with wood all the time?"

"What do you know, even rotten wood can shine in Master Chen's hands, just wait and see!"

Netizens who have seen Chen Yang's superb carving work don't care about these foreign netizens' remarks at all, and even have a little bit of expectation.

They wanted to see how surprised these guys would be when Master Chen really carved the four-meter-high tree into shape.

The more fiercely you bark now, the more standard it will be. .