radiothebook Chapter 226 Fried Liver
Chapter 226 Fried Liver
Chapter 226 Fried Liver
Time flies, and in a blink of an eye, it is Wednesday, May [-]st.morning.
"Ding, the host's reward for signing in today is 'Peony' brand cigarettes X20."
Du Shouyi glanced at the cigarette, and then moved all the supplies he had prepared into the exchange aperture.
"Ding, the host can redeem three lucky draw chances this time, is there a lucky draw?"
'Draw a lottery once. '
"Ding, the host's reward for this lottery is 'Jun Wang' sesame cake x20."
Du Shouyi was indifferent to being scolded a lot.
'Draw a lottery once. '
"Ding, the reward for the host's lottery draw is 'Wolfcraft' woodworking workbench."
Du Shouyi looked at the metal workbench equipped with chainsaws, calipers, etc. in the space, and couldn't help sighing: "Germans really know how to play!"
He has never heard of this brand, nor has he looked at the nameplate, but if it starts with 'wolf', there is a high probability that it is a German product.
The chainsaw is useless, Li Kuiyong is practicing basic skills, and now is not the time to be greedy for convenience.But the workbench itself is too functional.After watching for a while, he continued:
"One lottery draw."
"Ding, the reward for the host's lucky draw is 'Intermediate Crew Skill'."
This skill was very useful, and Du Shouyi immediately clicked on the silver album to download it.
After more than ten seconds, he opened his eyes and smiled, and praised in his heart: "Let's go!"
Crew work is generally divided into two categories: above deck and below deck.
One is driving class, you must be familiar with hydrology, waterways, signals, semaphore and other knowledge.In addition, there are various tasks of sailors, such as various knot tying methods, how to cast and untie cables, anchor and lift anchors, and so on.From a sailor to a captain, it is somewhat similar to a first-level worker to an eighth-level worker.
Below the deck is the engine room. You must be familiar with the operation, maintenance and repair of marine diesel engines and generators.
Du Shouyi's small boat has a small tonnage and operates in the reservoir area, so the skills he needs are not too advanced.So this time the system thoughtfully picked out a part of each of these three skills, and packaged them up for him.Three check-ins are synthesized once. In this regard, the system is very humane.
After signing in, Du Shouyi was in a good mood.He took a small basket, packed a few 'Taiyaki', and went to Su Huijuan's hut for a walk.
The hut will be completed today, and after a few more days of drying and cleaning, Su Huijuan will be able to live in it.As for the children in the courtyard house?Today is Labor Day, and the children are all going to learn farming, so he doesn't care.
Entering Mrs. Guo's small courtyard, I saw workers laying tiles on the roof, and Uncle Su was also helping.And Aunt Guo and two neighbors were standing at the door of the hut and looking in.
Du Shouyi didn't bother them, and stood in the distance quietly watching the roof workers busy. At this moment, Su Huijuan came out of the room and said, "Master, are you here?"
"Well, come here to check on the progress. If you're free in the afternoon, I'll pull up the wires."
"Hey, thank you, uncle."
"You're welcome, that's what I do. Don't rush to move in. Keep the doors and windows open for ventilation, and light up the stove to cook more. The new house is too damp."
While talking, Aunt Guo and the others came over, and Su Huijuan hurried up to help them.
"No, it's just a few steps." Aunt Guo smiled.
"There are stones on the road, please don't come here." Su Huijuan complained casually.The interaction between the two is as natural as a mother and daughter.
Du Shouyi had just greeted Mrs. Guo when Erha suddenly flew over, stopped on his arm and shouted: "There is a patient, there is a patient."
Du Shouyi scratched its chin with a smile, and said to Aunt Guo: "Yes, before I had time to say a few words to you, you came to urge me again."
Aunt Guo smiled and said: "Go ahead, the patient is important, I'm fine here."
Du Shouyi put the small basket on the window sill and said, "Huijuan, I put these snacks here. When it's dinner time, you can go to my place to get the dumplings. I won't come over."
"Hey, I see."
Su Huijuan's time here is supposed to be wrong.The melon fields do not accept shoes, and Li Xia is not upright. Building a house should not be chosen when Mr. Hu's LF is undergoing major renovations.But who caught up with it?
Du Shouyi also took precautions against this, even if it was half a catty of cement, he put a few nails into the account book, left the receipt, and reported it on the street.What if someone sues him for corruption in the future?Don't suffer from widowhood, suffer from inequality, which alley does not have two pink eyes?
He doesn't know it now, but the evidence he left behind will actually work a little later.
The busy day passed like this.In the evening, Du Shouyi and Gong Xiaobei watched the fireworks one after another and enjoyed a moment of tranquility.He had a hunch that there wouldn't be too many days of watching fireworks carefree like this.
Thursday, May [-], [-].
"Ding, the host's reward for signing in today is 'Eryouju' green onion and pork buns x1000."
"Eryouju" was renamed "Xisi Baozipu" in [-], but Du Shouyi is no stranger to its real name.Because the deaf grandma would sometimes be greedy for the steamed stuffed buns there, and she always talked about two friends living in two friends living there.
'Eryouju' was founded by Chang Eryou, the imperial cook of the late Qing Dynasty. After leaving the palace, he opened a small bun shop in Xisi, specializing in Tianjin-style pork and green onion buns.
The old man has no children, and has only taken in two apprentices in his life, one is good at making fried liver, and the other is in charge of running the hall.
He named his steamed stuffed bun shop 'Eryouju', one is from his real name, and the other is that he hopes that the two apprentices can live in harmony forever.
The steamed buns of 'Er Youju' are authentic in taste, and the story behind the name is full of positive energy. This made this small steamed bun shop quickly become famous in Kyoto.
Speaking of fried liver with steamed stuffed buns, let's talk more about interesting things.
Stir-fried liver is the "indigenous" of Kyoto, and the steamed stuffed bun is like its "little daughter-in-law" and is considered a "perfect match".So how did the two come together?
As mentioned earlier, in fact, the 'original match' for stir-fried liver was sesame seed cakes.
The predecessor of stir-fried liver was the 'white water offal' served at a roadside stall. After evolution, version 2.0 began to thicken the soup, but without sauce.To put it bluntly, it has changed from 'offal soup' to 'offal soup'.
At the end of the Qing Dynasty, "Hui Xianju" improved "Bai Shui Offal".The pork heart and lungs are removed, and the fried yellow sauce is used to enhance the flavor, and it becomes the current "stir-fried liver".So the word "fried" in stir-fried liver does not refer to liver, but stir-fried yellow sauce.
'Huixianju' sells steamed stuffed buns, so Chao Gan naturally used the original sesame seed cakes and steamed stuffed buns as the 'new daughter-in-law'.There is a bloody plot of "little three on top" in it.
Think about it, sesame seed cakes and fried liver, one dry and one thin, one light and one salty, one meaty and one vegetarian, and they all come from roadside stalls. Are these two a good match?
And steamed buns with fried liver?Salty with salty, meat with meat.These two are still "heavy mouth", in fact, it is not very compatible.
Besides, who was eating the 'chop suey' before liberation?the poor.Can a poor family have two meat dishes for a meal? .
Of course, these are all jokes on the Internet and do not bear legal responsibility.
Just like steamed stuffed bun with fried liver, many dietary "rules" in Kyoto are also "created" in this way, and sometimes even the fastidious people can't tell the truth.
For example, when drinking fried liver, you have to suck it against the edge of the bowl, and you can't use a spoon.
Fried Liver has been a roadside stall food since 'Bai Shui Sui Sui'.
There are not so many tables, chairs and benches in the roadside stalls, and the working people will not be poor.Squatting on the curb, under the wall, holding a bowl of offal in one hand, and two sesame seed cakes or steamed buns in the other, one meal is all it takes.
So 'Bai Shui Sui Sui' was originally a soup, why did it become a thick soup later?That is so that the soup will not slosh out easily when holding it, and the offal will not sink to the bottom and cannot be fished out.Most of the thickening is for the convenience of 'squatting food'.
You think, squatting on the curb, holding the bowl in one hand and the staple food in the other, how can you hold the spoon empty-handed?Can't we just rely on sucking?
In the future, "Hui Xianju" improved "Bai Shui Offal", but the way of eating remained.Even with tables and chairs, you can sit steadily, but you can still drink fried liver.
At the beginning, sucking was "just enough".But this kind of "making do" turns out to be "being particular" in the future, and you have to make people laugh at you even if you want to hold a spoon. How can you explain this?
After looking at Baozi, Du Shouyi closed the space.So many buns must be prepared for Sunday.Sunday coincides with Youth Day. This day is the climax of the entire event and has the largest number of people.These buns are just a treat for those 'volunteers' who come early and don't have time to have breakfast.
Speaking of 'volunteers', this time in addition to 'dumplings' and 'baozi', Du Shouyi also prepared a small 'gift' for them.
Gong Xiaobei worked between various construction sites for two days and shot more than a dozen rolls of film, and she tried to get every participant into the camera.
In the future, regardless of whether the photo will be selected by the publicity department, Du Shouyi will pay to develop a photo and give it to the person in the photo as a souvenir.
In this era, film is expensive, and there are serious photos such as ID photos and wedding photos, but there are very few opportunities to leave images of life and work.
The first Spring Festival Gala was so important, didn't we only take two rolls of film and more than 20 photos?To use an inappropriate analogy, how many "MRI" films will be taken in the later generations in their lifetime, and workers in their 60s will take as many photos of life and work, and most people may not even have one.
Du Shouyi prepared this small 'time capsule' for them, which contained their youth and sweat.This is a very rare 'creative' for him.
(End of this chapter)